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MPL of TOSOM (E 479b) in one food category according to the Annex II to Regulation (EC) No 1333/2008
| Food category number | Food category name | E‐number/group | Restrictions/exception | MPL (mg/L or mg/kg as appropriate) |
|---|---|---|---|---|
| 02.2.2 | Other fat and oil emulsions including spreads as defined by Council Regulation (EC) No 1234/2007 and liquid emulsions | E 479b | Only fat emulsions for frying purposes | 5,000 |
MPL: maximum permitted level.
