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. 2018 May 16;16(5):e05243. doi: 10.2903/j.efsa.2018.5243

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© 2018 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.

This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.

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Number of analytical results on opium alkaloids in food available to EFSA according to main food groups and substance

On the left: analytical results collected until 2011 and presented in the EFSA Scientific Opinion of 2011 (1st batch); on the right: analytical results collected from November 2012 until October 2017 (2nd batch).