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. 2018 Nov 20;16(11):e05333. doi: 10.2903/j.efsa.2018.5333

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© 2018 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.

This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.

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Figure B.1 — The percentage of the amount of [³H]‐TCDD in the body residing in the liver (Li) and/or adipose tissue (Ad) after single p.o. gavage exposure of rat (Hurst et al., 2000b) or mouse (Diliberto et al., 1995)