Table 47.
Diet concentration (pg WHO2005‐TEQ/kg DM) | Exposure (pg WHO2005‐TEQ/day) | Exposure (pg WHO2005‐TEQ/kg bw per day) | |||||
---|---|---|---|---|---|---|---|
Mean | P95 | Mean | P95 | Mean | P95 | ||
Estimates derived from LB and UB concentrations in species‐specific compound feeds | |||||||
Pigs: growing and fattening | LB | 16 | 61 | 48 | 183 | 0.48 | 1.8 |
UB | 31 | 66 | 94 | 198 | 0.94 | 1.9 | |
Lactating sowa | LB | 21 | – | 123 | – | 0.62 | – |
UB | 31 | – | 186 | – | 0.93 | – | |
Poultry (starters) | LB | 6.8 | 21 | 0.51 | 1.5 | 0.73 | 2.2 |
UB | 20 | 40 | 1.46 | 3.03 | 2.09 | 4.34 | |
Estimates derived from LB and UB concentrations in feeds and their relative proportions in diets | |||||||
Pigs: starter | LB | 9.2 | 80 | 9.2 | 80 | 0.46 | 4.0 |
UB | 26 | 131 | 26 | 131 | 1.3 | 6.5 | |
Fattening chickens | LB | 17 | 95 | 2.1 | 11 | 1.0 | 5.7 |
UB | 34 | 139 | 4.1 | 17 | 2.1 | 8.3 | |
Laying hens | LB | 16 | 98 | 2.0 | 12 | 0.98 | 5.9 |
UB | 32 | 134 | 3.9 | 16 | 1.9 | 8.0 | |
Fattening turkeys | LB | 7.0 | 56 | 2.9 | 22 | 0.24 | 1.9 |
UB | 21 | 92 | 8.3 | 37 | 0.69 | 3.1 | |
Fattening ducks | LB | 9.5 | 87 | 1.3 | 12 | 0.44 | 4.1 |
UB | 26 | 134 | 3.6 | 19 | 1.2 | 6.3 |
bw: body weight; LB: lower bound; UB: upper bound; DM: dry matter.
Insufficient samples were available to estimate P95 exposure.