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. 2018 Nov 20;16(11):e05333. doi: 10.2903/j.efsa.2018.5333

Table 55.

Weekly intake of PCDD/Fs (17 congeners)

Age classa N Mean dietary exposure (pg WHO2005‐TEQ/kg bw per week)
Minimumb Medianb Maximumb
LB UB LB UB LB UB
Infants c 6 1.3 2.5 2.0 3.3 3.3 4.9
Toddlers 10 2.0 3.2 3.6 5.3 6.4 9.0
Other children 18 1.5 2.4 2.8 4.1 6.2 8.8
Adolescents 17 0.8 1.2 1.7 2.4 3.4 4.8
Adults 17 1.0 1.4 1.8 2.4 2.5 3.6
Elderly 14 1.3 1.8 1.6 2.2 2.9 3.6
Very elderly 12 1.4 1.9 1.6 2.2 2.7 3.5
Age classa N 95th percentile dietary exposure (pg WHO2005‐TEQ/kg bw per week)
Minimumb Medianb Maximumb
LB UB LB UB LB UB
Infants c 5 4.0 6.7 4.9 7.3 7.4 10.1
Toddlers 7 4.7 7.1 6.2 8.4 12.3 16.9
Other children 18 3.3 5.0 6.9 9.2 12.3 15.9
Adolescents 17 2.1 3.0 4.1 5.6 9.1 11.3
Adults 17 2.9 3.5 4.0 5.0 6.8 7.8
Elderly 14 2.5 3.6 4.8 6.0 9.0 9.6
Very elderly 9 2.7 3.9 4.8 5.8 6.1 7.2

bw: body weight; LB: lower bound; N: number of surveys; UB: upper bound; PCDD/Fs: polychlorinated dibenzo‐p‐dioxins and dibenzofurans; TEQ: toxic equivalents.

a

Section 2.4 describes the age range within each age class.

b

The 95th percentile estimates obtained on dietary surveys/age classes with less than 60 observations may not be statistically robust (EFSA, 2011a). Those estimates were not included in this table.

c

Not including intake from breast milk.