| Primary crops (available studies) | Crop groups | Crop(s) | Application(s) | Sampling (DAT) | Comment/Source |
|---|---|---|---|---|---|
| Fruit crops | Tomato | Foliar, 3 × 0.3 kg/ha | 1 DALA | EFSA (2010) | |
| Foliar, 3 × 1.5 kg/ha | 1 DALA | ||||
| Orange, Apple | Po‐dipping, 1 × 0.05 kg/hL | 2 h to 7 months | EFSA (2010) | ||
| Root crops | Potato | Po, onto the tuber: 1 × 0.015 kg/tonnes | 0, 14, 29, 91, 188 DAT | 14C‐benzoyl‐ring EFSA (2017a,b) | |
| Seed treatment: 1 × 0.015 kg/tonnes | At maturity (of newly produced potatoes) | Treated potatoes stored 3 months in a cold dry chamber prior to planting EFSA (2017a,b) | |||
| Seed treatment: 1 × 0.075 kg/tonnes | |||||
| Cereals/grass | Spring wheat | Seed treatment: 1 × 0.49 kg/tonnes | Forage: 42 DATGrain: 150 DAT | EFSA (2010) | |
| Test substance: 3H‐ or 14C‐imazalil. Further details on the exact position not available | |||||
| Rotational crops (available studies) | Crop groups | Crop(s) | Application(s) | PBI (DAT) | Comment/Source |
|---|---|---|---|---|---|
| Root/tuber crops | – | – | – |
Studies not available EFSA (2010) Not require for Po use |
|
| Leafy crops | – | – | – | ||
| Cereal (small grain) | – | – | – | ||
| Other | – | – | – |
| Processed commodities (hydrolysis study) | Conditions | Stable? | Comment/Source |
|---|---|---|---|
| Pasteurisation (20 min, 90°C, pH 4) | Yes | Test substance not radiolabelled. EFSA (2014) | |
| Baking, brewing and boiling (60 min, 100°C, pH 5) | Yes | ||
| Sterilisation (20 min, 120°C, pH 6) | Yes | ||
| Other processing conditions |
Po: post‐harvest; DAT: days after treatment; DALA: days after last application; PBI: plant‐back interval.