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. 2018 Aug 10;16(8):e05393. doi: 10.2903/j.efsa.2018.5393

Figure 2.

Figure 2

Steps that will be followed to estimate intakes of total, added and free sugars

  • Legend to Figure  2: 1) Two values for a given FoodEx2 code may be assigned when both the observed variability in sugars content and the frequency of consumption are high, so that different intake scenarios could be considered; 2) In grams per day and as E% per country and population group.