Table 1.

Assessment subquestions to be answered

Number	Subquestion
1	What are the levels of (total/added/free) sugars in foods and beverages in Europe?
2	What is the distribution of intakes of (total/added/free) sugars from all dietary sources (and by food source) by population group?
3	What are the digestion, absorption and metabolism of different types of sugars from different sources in humans?
4	What is the relationship between the intake of (total/added/free) sugars and metabolic diseases (disease endpoints and other endpoints) in the target population?
5	What is the relationship between the intake of (total/added/free sugars) and dental caries in the target population?
6	Which could be the potential mode(s) of action underlying the adverse effects (if any) of (total/added/free) sugars intake?