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. 2018 Jan 5;16(1):e05087. doi: 10.2903/j.efsa.2018.5087

Table 4.

Qualitative evaluation of influence of uncertainties on the dietary exposure estimate

Sources of uncertainties Directiona
Consumption data: different methodologies/representativeness/underreporting/misreporting/no portion size standard +/–
Use of data from food consumption surveys covering only a few days to estimate high percentile (95th) of long‐term (chronic) exposure +
Correspondence of reported use levels to the food items in the EFSA Comprehensive Database: uncertainties to which types of food the levels refer +/–
Uncertainty in possible national differences in use levels of food categories +/–

Concentration data:

  • use levels considered applicable to all foods within the entire food category, whereas on average 0.2% of the foods, belonging to food categories with foods labelled with additive, was labelled with the additive
  • in case E 473 and E 474 are both authorised, some reported use levels do not show whether E 473 only has been used

+

+/–

Food categories excluded from the exposure assessment due to missing FoodEx linkage (n = 6 food categories)
Food categories included in the exposure assessment without considering the restriction/exception (n = 9 food categories) +
Food categories included in the exposure assessment considering only partly the restriction/exception (n = 1 food category)
Food categories not included in the refined exposure assessment due to lack of use levels (n = 10 food categories)
Fruits that can be consumed with peel were considered to be always consumed with peel +
Regulatory maximum level exposure assessment scenario:
  • exposure calculations based on MPLs according to Annex II to Regulation (EC) No 1333/2008

  • foods which may contain the food additive according to Annex III to Regulation (EC) No 1333/2008 partly taken into account

+

Refined exposure assessment scenarios and the specific FSMP and food supplements scenarios:
  • exposure calculations based on the maximum or mean levels (reported use from industries)

  • foods which may contain the food additive according to Annex III to Regulation (EC) No 1333/2008 partly taken into account

+

a

+: uncertainty with potential to cause overestimation of exposure; –: uncertainty with potential to cause underestimation of exposure.