Table 4.
Sources of uncertainties | Directiona |
---|---|
Consumption data: different methodologies/representativeness/underreporting/misreporting/no portion size standard | +/– |
Use of data from food consumption surveys covering only a few days to estimate high percentile (95th) of long‐term (chronic) exposure | + |
Correspondence of reported use levels to the food items in the EFSA Comprehensive Database: uncertainties to which types of food the levels refer | +/– |
Uncertainty in possible national differences in use levels of food categories | +/– |
Concentration data:
|
+ +/– |
Food categories excluded from the exposure assessment due to missing FoodEx linkage (n = 6 food categories) | – |
Food categories included in the exposure assessment without considering the restriction/exception (n = 9 food categories) | + |
Food categories included in the exposure assessment considering only partly the restriction/exception (n = 1 food category) | – |
Food categories not included in the refined exposure assessment due to lack of use levels (n = 10 food categories) | – |
Fruits that can be consumed with peel were considered to be always consumed with peel | + |
Regulatory maximum level exposure assessment scenario:
|
+ – |
Refined exposure assessment scenarios and the specific FSMP and food supplements scenarios:
|
+ – |
+: uncertainty with potential to cause overestimation of exposure; –: uncertainty with potential to cause underestimation of exposure.