Table 12.
Occurrence levels (μg/kg bw) of DAS in food categories considered in the exposure assessment scenarios
| Feed Group level 1 | Feed category | No samples | LB mean | UB mean | LB P95 | UB P95 |
|---|---|---|---|---|---|---|
| Cereal grains, their products and by‐products | Maize_&_Corn | 233 | 0.51 | 28.04 | 0.00 | 50.00 |
| Cereal grains, their products and by‐products | Oats | 380 | 0.92 | 5.93 | 4.44 | 13.91 |
| Cereal grains, their products and by‐products | Rice, broken | 194 | 0.49 | 49.77 | 0.00 | 50.00 |
| Cereal grains, their products and by‐products | Wheat | 591 | 0.01 | 6.14 | 0.00 | 10.00 |
| Compound feed | Complementary/Complete feed (Poultry, starter diets) | 271 | 0.13 | 19.78 | 0.00 | 50.00 |
| Forages and roughage, and products derived thereof | Maize silage | 35 | 1.83 | 42.07 | – | – |
DAS: diacetoxyscirpenol; bw: body weight; LB: lower bound; UB: upper bound; –: not determined (< 60 samples available, see Section 2.8.2).