. 2018 Aug 16;16(8):e05367. doi: 10.2903/j.efsa.2018.5367

Table 18.

Estimates of 95th percentile (P95) and mean exposure to DAS for pigs and poultry derived from assumed inclusion rates of cereal grains in their diets^(a)

Animal species		Diet concentration μg/kg dry matter		Exposure μg/day		Exposure μg/kg bw per day
		Mean	P95	Mean	P95	Mean	P95
	Estimates derived from LB and UB concentrations in species‐specific compound feeds
Poultry starters	LB	nd	0.02	0.03	0.31	nd	0.002
	UB	0.06	0.32	0.84	4.3	0.005	0.024
	Estimates derived from LB and UB concentrations in feed materials and their relative proportions in diets
Pig starter	LB	nd	nd	nd	nd	nd	nd
Pig starter	UB	18	32	18	32	0.92	1.6
Growing/fattening pigs	LB	nd	nd	0.01	nd	nd	nd
Growing/fattening pigs	UB	11	20	35	61	0.35	0.61
Pig finisher	LB	nd	nd	0.01	nd	nd	nd
Pig finisher	UB	11	20	35	61	0.35	0.61
Lactating sow	LB	nd	nd	0.02	nd	nd	nd
Lactating sow	UB	14	25	86	151	0.43	0.75
Fattening chickens	LB	0.22	nd	0.03	nd	0.01	nd
Fattening chickens	UB	24	43	2.9	5.2	1.44	2.6
Laying hens	LB	0.21	nd	0.02	nd	0.01	nd
Laying hens	UB	27	48	3.2	5.8	1.61	2.9
Fattening turkeys	LB	nd	nd	nd	nd	nd	nd
Fattening turkeys	UB	14	24	5.7	9.8	0.48	0.81
Fattening ducks	LB	nd	nd	nd	nd	nd	nd
Fattening ducks	UB	22	38	3.0	5.4	1.0	1.8

bw: body weight; nd: not determined; LB: lower bound; UB: upper bound.

Rounded to the first or second decimal place or to a whole number.