Review of the existing maximum residue levels for profoxydim according to Article 12 of Regulation (EC) No 396/2005

. 2018 May 30;16(5):e05282. doi: 10.2903/j.efsa.2018.5282

Feed commodity	Median dietary burden		Maximum dietary burden
Feed commodity	Input value (mg/kg)	Comment	Input value (mg/kg)	Comment
Rice, bran/pollard	0.05^a	STMR^a	0.05^a	STMR^a
Rice, straw	0.05^a	STMR	0.14	HR

STMR: supervised trials median residue; HR: highest residue; PF: processing factor.

Indicates that the input value is proposed at the limit of quantification.

For rice bran, no default processing factor was applied because profoxydim is applied early in the growing season and residues are expected to be below the LOQ. Concentration of residues in these commodities is therefore not expected.