Crop | Region/indoorb | Residue levels observed in the supervised residue trials relevant to the supported GAPs (mg/kg) |
Recommendations/comments (OECD calculations) |
MRL proposals (mg/kg) |
HR (mg/kg)c |
STMR (mg/kg)d |
---|---|---|---|---|---|---|
Rice grains | SEU | 10 × < 0.05 | Trials compliant with GAP (Spain, 2001) | 0.05a | < 0.05 | < 0.05 |
Rice straw | SEU | 7 × < 0.05; 0.07; 0.14 |
Trials compliant with GAP (Spain, 2001). OECD = 0.18 |
0.2 | 0.14 | 0.05 |
GAP: Good Agricultural Practice; OECD: Organisation for Economic Co‐operation and Development; MRL: maximum residue level.
Indicates that the MRL is proposed at the limit of quantification.
NEU: Outdoor trials conducted in northern Europe, SEU: Outdoor trials conducted in southern Europe, Indoor: indoor EU trials or Country code: if non‐EU trials.
Highest residue.
Supervised trials median residue.