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. 2018 Dec 12;16(12):e05500. doi: 10.2903/j.efsa.2018.5500

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© 2018 European Food Safety Authority and European Centre for Disease Prevention and Control. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.

This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.

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Prevalence of the S. Enteritidis‐ and/or S. Typhimurium‐positive (including monophasic variants) turkey breeding flocks during the production period, 2017
AL: Albania; BA: Bosnia and Herzegovina; FYRM: the Former Yugoslav Republic of Macedonia; ME: Montenegro; SR: Serbia.