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. 2018 Dec 12;16(12):e05500. doi: 10.2903/j.efsa.2018.5500

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© 2018 European Food Safety Authority and European Centre for Disease Prevention and Control. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.

This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.

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Sankey diagram of the distribution of the EU top‐five Salmonella serovars in human salmonellosis acquired in the EU, by reporting Member States, EU, 2017
The left side of the diagram shows the five commonest reported Salmonella serovars from human salmonellosis cases acquired in the EU: S. Infantis (blue), S. Typhimurium (green), S. Enteritidis (pink), monophasic S. Typhimurium (yellow) and S. Newport (violet). The right side shows the reporting Member States. The width of the coloured bands linking Member States and serovars is proportional to the percentage of isolation of each serovar reported from each MS.