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. 2018 Dec 12;16(12):e05500. doi: 10.2903/j.efsa.2018.5500

Figure 29.

Figure 29

Proportion of L. monocytogenes‐positive sampling units in meat and meat products (pork, turkey, broiler and beef) in 2017 (red) and in 2016 (blue) across all sampling stages
  • Only data obtained from detection method are included.
  • RTE pig meat products include ‘Meat from pig, meat products’ of the following types: ‘cooked ham (sliced or non‐sliced)’, ‘cooked, RTE’, ‘fermented sausages’, ‘fresh raw sausages’, ‘meat specialities’, ‘pâté’, ‘raw and intended to be eaten raw’, ‘raw ham’, ‘unspecified, ready‐to‐eat’. ‘RTE turkey meat’ includes turkey ‘meat products’ of the following types: ‘cooked, RTE’, ‘preserved’ and ‘raw and intended to be eaten raw’. ‘RTE broiler meat’ broiler ‘meat products’ of the following types: ‘cooked, RTE’ and ‘cooked, RTE, chilled’. ‘RTE bovine meat’ includes ‘Meat from bovine animals, meat products’ of the following types: ‘cooked, RTE’, ‘cooked, RTE, chilled’, ‘fermented sausages’, ‘raw and intended to be eaten raw’, ‘unspecified, RTE’.