Figure 33.

Relative presence of reported STEC serogroups in food, in reporting Member States and non‐Member States, 2017

• Proportions of STEC serogroups: red boxes > 1%, orange boxes > 0.1% and ≤ 1%, yellow boxes > 0.0001% and ≤ 0.1% of positive samples. White boxes indicate absence of the serogroup.
• Other ruminants’ meat includes meat from deer.
• Other meat includes meat from animals other than ruminants.
• Milk and dairy products include any type of dairy product, cheese and milk other than raw milk.
• Raw milk includes raw milk from different species, but most of the tested and all the positive samples were from cows.
• Seeds category includes mostly sprouted seeds, but dry seeds are also included.
• Sources: 25 Member States.