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. 2018 Dec 12;16(12):e05500. doi: 10.2903/j.efsa.2018.5500

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© 2018 European Food Safety Authority and European Centre for Disease Prevention and Control. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.

This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.

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Reporting of food‐borne (including waterborne) outbreaks, by causative agent and by reporting country, 2017

Other bacterial agents include Aeromonas hydrophila, enteroaggregative E. coli (EAEC), Enterotoxigenic E. coli (ETEC), Enteroinvasive E. coli (EIEC), Enteropathogenic E. coli (EPEC), Shigella flexneri, Shigella sonnei, Yersinia enterocolitica, Yersinia pseudotuberculosis and other unspecified bacteria. Bacterial toxins other than Clostridium botulinum include toxins produced by Bacillus, Clostridium other than Clostridium botulinum and Staphylococcus and other unspecified bacterial toxins. Other viruses include adenovirus, flavivirus, hepatitis E virus, rotavirus and other unspecified viruses. Marine biotoxins include ciguatoxin and other unspecified toxins. Other toxins include scombrotoxin. Other parasites include Giardia and other unspecified parasites.