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. 2018 Dec 12;16(12):e05500. doi: 10.2903/j.efsa.2018.5500

Figure 75.

Figure 75

Number of food‐borne (including waterborne) outbreaks in reporting Member States and non‐Member States, by causative agent, 2010–2017

  • Other bacterial agents include Aeromonas hydrophila, enteroaggregative E. coli (EAEC), enterotoxigenic E. coli (ETEC), enteroinvasive E. coli (EIEC), enteropathogenic E. coli (EPEC), Shigella flexneri, Shigella sonnei, Yersinia enterocolitica and other unspecified bacteria. Bacterial toxins other than Clostridium botulinum include toxins produced by Bacillus, Clostridium other than Clostridium botulinum and Staphylococcus and other unspecified bacterial toxins. Other viruses include adenovirus, flavivirus, hepatitis E, rotavirus and other unspecified viruses. Marine biotoxins include ciguatoxin and other unspecified toxins. Other toxins include scombrotoxin and other unspecified toxins. Other parasites include Giardia and other unspecified parasites.