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. 2018 Dec 12;16(12):e05500. doi: 10.2903/j.efsa.2018.5500

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© 2018 European Food Safety Authority and European Centre for Disease Prevention and Control. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.

This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.

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Number of food‐borne (including waterborne) outbreaks, by reporting Member States and by causative agents, 2014–2017

Bacterial toxins other than Clostridium botulinum include toxins produced by Bacillus, Clostridium other than Clostridium botulinum and Staphylococcus and other unspecified bacterial toxins.

Only Member States with statistically significant trends (either increasing or decreasing) over years are shown.