Table 9.
Summary of Salmonella statistics related to humans, major food categories and major animal species, EU, 2013–2017
| 2017 | 2016 | 2015 | 2014 | 2013 | Data source | |
|---|---|---|---|---|---|---|
| Humans | ||||||
| Total number of confirmed cases | 91,662 | 94,425 | 94,477 | 92,012 | 87,753 | ECDC |
| Total number of confirmed cases/100,000 population (notification rates) | 19.7 | 20.5 | 21.0 | 20.7 | 20.3 | ECDC |
| Number of reporting MS | 28 | 28 | 28 | 28 | 28 | ECDC |
| Infection acquired in the EU | 59,657 | 52,850 | 51,898 | 48,451 | 44,706 | ECDC |
| Infection acquired outside the EU | 6,016 | 6,466 | 6,830 | 6,202 | 7,334 | ECDC |
| Unknown travel status or unknown country of infection | 25,989 | 35,109 | 35,749 | 37,359 | 35,713 | ECDC |
| Number of outbreak‐related cases | 9,600 | 11,425 | 6,616 | 9,294 | 8,709 | EFSA |
| Total number of outbreaks | 1,241 | 1,372 | 953 | 1,049 | 1,168 | EFSA |
| Food | ||||||
| Meat and meat products | ||||||
| Number of sampled units | 366,362 | 278,254 | 203,683 | 503,647 | 410,529 | EFSA |
| Number of reporting countries | 28 | 28 | 27 | 25 | 27 | EFSA |
| Milk and milk products | ||||||
| Number of sampled units | 30,980 | 24,509 | 29,170 | 70,464 | 59,234 | EFSA |
| Number of reporting countries | 24 | 25 | 22 | 24 | 23 | EFSA |
| Fish and fishery products | ||||||
| Number of sampled units | 12,215 | 11,191 | 10,274 | 16,080 | 16,258 | EFSA |
| Number of reporting countries | 22 | 22 | 22 | 20 | 19 | EFSA |
| Eggs and egg products | ||||||
| Number of sampled units | 17,315 | 11,137 | 9,768 | 23,536 | 30,283 | EFSA |
| Number of reporting countries | 23 | 21 | 19 | 20 | 19 | EFSA |
| Fruits and vegetables (and juices) | ||||||
| Number of sampled units | 7,613 | 8,013 | 7,370 | 10,652 | 10,684 | EFSA |
| Number of reporting countries | 25 | 21 | 22 | 23 | 23 | EFSA |
| Animals | ||||||
| Fowl | ||||||
| Number of sampled flocks | 695,920 | 703,097 | 528,933 | 511,008 | 481,222 | EFSA |
| Number of reporting countries | 28 | 28 | 28 | 27 | 28 | EFSA |
| Turkeys | ||||||
| Number of sampled flocks | 74,883 | 78,050 | 54,261 | 41,406 | 36,963 | EFSA |
| Number of reporting countries | 26 | 25 | 24 | 24 | 24 | EFSA |
| Ducks and geese | ||||||
| Number of sampled flocks | 5,715 | 2,627 | 2,757 | 3,020 | 2,283 | EFSA |
| Number of reporting countries | 6 | 9 | 7 | 8 | 8 | EFSA |
| Pigs | ||||||
| Number of sampled herds | 1,257 | 8,560 | 12,100 | 11,988 | 9,901 | EFSA |
| Number of reporting countries | 7 | 8 | 7 | 7 | 7 | EFSA |
| Bovine animals | ||||||
| Number of sampled herds | 4,739 | 4,888 | 12,178 | 8,334 | 6,004 | EFSA |
| Number of reporting countries | 5 | 4 | 5 | 4 | 5 | EFSA |
ECDC: European Centre for Disease Prevention and Control; EFSA: European Food Safety Authority; MS: Member State.