Table 39.
Summary of Yersinia statistics related to food categories and animal species, reporting Member States and non‐Member States, EU, 2017
| Food category and animal species | Number of reporting (MS/non‐MS) | Number of tested unitsa, EU | Proportion (%) Yersinia‐positive units, EU | |
|---|---|---|---|---|
| Food | ||||
| Fresh Meat | Pigs | 5/0 | 529 | 8.3 |
| Meat products, RTE | Sheep | 1/0 | 25 | 16.0 |
| Bovine animals | 3/0 | 32 | 6.3 | |
| Milk and milk products | Yoghurt | 1/0 | 1 | 0 |
| Cheese | 1/0 | 1 | 0 | |
| Foods other than meat and meat products and milk and milk products | Bakery products, vegetables, seeds, fruits, eggs, cereals, fishery products, sauce and dressings, mushrooms, other processed foods | 5/0 | 166 | 2.4 |
| Animals | ||||
| Pigs | 5/1 | 3,135 | 4.4 | |
| Domestic livestock other than pigsb | 7/1 | 15,707 | 0.9 | |
| Other animal speciesc | 4/1 | 2,407 | 3.5 | |
RTE: ready‐to‐eat; MS: Member State.
a
The summary statistics were obtained summing all sampling units (single and batch samples).
b
Bovine animals, sheep, goats, farmed alpacas, farmed rabbits, farmed reindeers, donkeys, horses.
c
Cats and dogs, exotic pet animals, wildlife, zoo animals.