Table A.3.
Summary statistics of total chronic dietary exposure to deltamethrin across European dietary surveys (premarketing scenario)
| Level of exposurea | Age class | N | Total chronic dietary exposure (% ADI) | ||
|---|---|---|---|---|---|
| Minimum | Median | Maximum | |||
| Mean | Infants (3–6 months) | 3 | 12.4 | 19.1 | 47.0 |
| Infants (6–12 months) | 6 | 37.6 | 49.3 | 79.1 | |
| Toddlers | 10 | 66.0 | 81.1 | 100.0 | |
| 95th percentile | Infants (3–6 months) | 2 | 26.8 | 36.6 | 46.4 |
| Infants (6–12 months) | 5 | 84.6 | 111.4 | 175.3 | |
| Toddlers | 7 | 106.2 | 122.6 | 149.8 | |
| 97.5th percentile | Infants (3–6 months) | 1 | 61.2 | 61.2 | 61.2 |
| Infants (6–12 months) | 4 | 97.2 | 117.9 | 234.0 | |
| Toddlers | 7 | 122.8 | 136.8 | 157.8 | |
N: number of surveys.
a
The 95th and 97.5th percentile estimates obtained on dietary surveys/age classes with less than 61 and 181 observations, respectively, may not be statistically robust (EFSA, 2011a). Those estimates were not included in this table.