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. 2018 Jun 28;16(6):e05286. doi: 10.2903/j.efsa.2018.5286

Table A.4.

Summary statistics of total chronic dietary exposure to deltamethrin across European dietary surveys (post‐marketing scenario)

Level of exposurea Age class N Total chronic dietary exposure (% ADI)
Minimum Median Maximum
LB UB LB UB LB UB
Mean Infants (3–6 months) 3 0.04 8.69 0.07 8.85 0.55 11.96
Infants (6–12 months) 6 0.32 9.45 0.51 11.97 0.63 14.56
Toddlers 10 0.62 12.40 0.77 14.65 0.99 19.74
95th percentile Infants (3–6 months) 2 0.20 15.21 0.27 18.93 0.34 22.65
Infants (6–12 months) 5 0.93 18.36 1.51 20.09 1.89 23.70
Toddlers 7 1.12 19.31 1.32 22.42 1.69 30.41
97.5th percentile Infants (3–6 months) 1 0.57 24.22 0.57 24.22 0.57 24.22
Infants (6–12 months) 4 1.09 20.51 1.64 21.77 2.58 26.38
Toddlers 7 1.25 21.34 1.52 24.86 1.93 36.48

LB: lower bound; N: number of surveys; UB: upper bound.

a

The 95th and 97.5th percentile estimates obtained on dietary surveys/age classes with less than 61 and 181 observations, respectively, may not be statistically robust (EFSA, 2011a). Those estimates were not included in this table.