Table A.4.
Level of exposurea | Age class | N | Total chronic dietary exposure (% ADI) | |||||
---|---|---|---|---|---|---|---|---|
Minimum | Median | Maximum | ||||||
LB | UB | LB | UB | LB | UB | |||
Mean | Infants (3–6 months) | 3 | 0.04 | 8.69 | 0.07 | 8.85 | 0.55 | 11.96 |
Infants (6–12 months) | 6 | 0.32 | 9.45 | 0.51 | 11.97 | 0.63 | 14.56 | |
Toddlers | 10 | 0.62 | 12.40 | 0.77 | 14.65 | 0.99 | 19.74 | |
95th percentile | Infants (3–6 months) | 2 | 0.20 | 15.21 | 0.27 | 18.93 | 0.34 | 22.65 |
Infants (6–12 months) | 5 | 0.93 | 18.36 | 1.51 | 20.09 | 1.89 | 23.70 | |
Toddlers | 7 | 1.12 | 19.31 | 1.32 | 22.42 | 1.69 | 30.41 | |
97.5th percentile | Infants (3–6 months) | 1 | 0.57 | 24.22 | 0.57 | 24.22 | 0.57 | 24.22 |
Infants (6–12 months) | 4 | 1.09 | 20.51 | 1.64 | 21.77 | 2.58 | 26.38 | |
Toddlers | 7 | 1.25 | 21.34 | 1.52 | 24.86 | 1.93 | 36.48 |
LB: lower bound; N: number of surveys; UB: upper bound.
The 95th and 97.5th percentile estimates obtained on dietary surveys/age classes with less than 61 and 181 observations, respectively, may not be statistically robust (EFSA, 2011a). Those estimates were not included in this table.