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. 2018 Jun 28;16(6):e05286. doi: 10.2903/j.efsa.2018.5286

Table A.11.

Summary statistics of total chronic dietary exposure to fludioxonil across European dietary surveys (premarketing scenario)

Level of exposurea Age class N Total chronic dietary exposure (% ADI)
Minimum Median Maximum
Mean Infants (3–6 months) 3 2.4 3.9 5.3
Infants (6–12 months) 6 5.3 6.8 11.0
Toddlers 10 8.3 15.8 38.0
95th percentile Infants (3–6 months) 2 10.2 14.1 17.9
Infants (6–12 months) 5 13.5 17.6 27.6
Toddlers 7 19.2 39.6 49.9
97.5th percentile Infants (3–6 months) 1 19.9 19.9 19.9
Infants (6–12 months) 4 15.8 19.0 35.5
Toddlers 7 27.6 50.0 62.6

N: number of surveys.

a

The 95th and 97.5th percentile estimates obtained on dietary surveys/age classes with less than 61 and 181 observations, respectively, may not be statistically robust (EFSA, 2011a). Those estimates were not included in this table.