Table A.14.
Summary statistics of total chronic dietary exposure to pyraclostrobin across European dietary surveys (post‐marketing scenario)
| Level of exposurea | Age class | N | Total chronic dietary exposure (% ADI) | |||||
|---|---|---|---|---|---|---|---|---|
| Minimum | Median | Maximum | ||||||
| LB | UB | LB | UB | LB | UB | |||
| Mean | Infants (3–6 months) | 3 | 0.04 | 2.33 | 0.07 | 2.71 | 0.10 | 3.42 |
| Infants (6–12 months) | 6 | 0.09 | 2.72 | 0.13 | 3.18 | 0.21 | 3.98 | |
| Toddlers | 10 | 0.14 | 3.20 | 0.23 | 3.73 | 0.32 | 4.18 | |
| 95th percentile | Infants (3–6 months) | 2 | 0.25 | 4.49 | 0.32 | 5.52 | 0.38 | 6.54 |
| Infants (6–12 months) | 5 | 0.30 | 4.82 | 0.35 | 5.43 | 0.52 | 5.89 | |
| Toddlers | 7 | 0.38 | 5.16 | 0.58 | 5.55 | 0.75 | 6.22 | |
| 97.5th percentile | Infants (3–6 months) | 1 | 0.46 | 6.90 | 0.46 | 6.90 | 0.46 | 6.90 |
| Infants (6–12 months) | 4 | 0.34 | 5.25 | 0.40 | 6.06 | 0.65 | 6.30 | |
| Toddlers | 7 | 0.45 | 5.50 | 0.75 | 6.19 | 0.87 | 6.80 | |
LB: lower bound; N: number of surveys; UB: upper bound.
a
The 95th and 97.5th percentile estimates obtained on dietary surveys/age classes with less than 61 and 181 observations, respectively, may not be statistically robust (EFSA, 2011a). Those estimates were not included in this table.