Table A.15.
Summary statistics of total acute dietary exposure to pyraclostrobin across European dietary surveys (premarketing scenario)
| Level of exposurea | Age class | N | Total acute dietary exposure (% ARfD) | ||
|---|---|---|---|---|---|
| Minimum | Median | Maximum | |||
| Mean | Infants (3–6 months) | 3 | 11.7 | 12.0 | 15.1 |
| Infants (6–12 months) | 6 | 23.9 | 25.5 | 34.4 | |
| Toddlers | 11 | 30.2 | 36.4 | 46.6 | |
| 95th percentile | Infants (3–6 months) | 3 | 31.5 | 41.1 | 48.5 |
| Infants (6–12 months) | 5 | 52.0 | 75.3 | 82.4 | |
| Toddlers | 10 | 67.2 | 79.1 | 103.4 | |
| 97.5th percentile | Infants (3–6 months) | 3 | 34.0 | 50.3 | 59.8 |
| Infants (6–12 months) | 5 | 61.3 | 84.0 | 98.0 | |
| Toddlers | 7 | 80.4 | 90.3 | 108.8 | |
N: number of surveys.
a
The 95th and 97.5th percentile estimates obtained on dietary surveys/age classes with less than 61 and 181 observations, respectively, may not be statistically robust (EFSA, 2011a). Those estimates were not included in this table.