Table A.20.
Summary statistics of total chronic dietary exposure to thiacloprid across European dietary surveys (premarketing scenario)
| Level of exposurea | Age class | N | Total chronic dietary exposure (% ADI) | ||
|---|---|---|---|---|---|
| Minimum | Median | Maximum | |||
| Mean | Infants (3–6 months) | 3 | 12.3 | 13.0 | 22.7 |
| Infants (6–12 months) | 6 | 23.6 | 27.2 | 53.7 | |
| Toddlers | 10 | 36.2 | 44.1 | 68.2 | |
| 95th percentile | Infants (3–6 months) | 2 | 23.9 | 40.3 | 56.6 |
| Infants (6–12 months) | 5 | 48.3 | 51.2 | 78.7 | |
| Toddlers | 7 | 60.7 | 70.4 | 78.5 | |
| 97.5th percentile | Infants (3–6 months) | 1 | 72.5 | 72.5 | 72.5 |
| Infants (6–12 months) | 4 | 53.4 | 55.6 | 85.1 | |
| Toddlers | 7 | 67.9 | 80.9 | 89.9 | |
N: number of surveys.
a
The 95th and 97.5th percentile estimates obtained on dietary surveys/age classes with less than 61 and 181 observations, respectively, may not be statistically robust (EFSA, 2011a). Those estimates were not included in this table.