Table A.22.
Summary statistics of total acute dietary exposure to thiacloprid across European dietary surveys (premarketing scenario)
| Level of exposurea | Age class | N | Total acute dietary exposure (% ARfD) | ||
|---|---|---|---|---|---|
| Minimum | Median | Maximum | |||
| Mean | Infants (3–6 months) | 3 | 9.9 | 10.5 | 15.2 |
| Infants (6–12 months) | 6 | 19.6 | 25.3 | 55.7 | |
| Toddlers | 11 | 24.4 | 34.1 | 65.5 | |
| 95th percentile | Infants (3–6 months) | 3 | 25.6 | 39.5 | 61.1 |
| Infants (6–12 months) | 5 | 50.2 | 66.5 | 105.9 | |
| Toddlers | 10 | 57.7 | 68.9 | 132.8 | |
| 97.5th percentile | Infants (3–6 months) | 3 | 30.2 | 47.9 | 93.2 |
| Infants (6–12 months) | 5 | 60.6 | 79.3 | 120.4 | |
| Toddlers | 7 | 68.6 | 80.5 | 118.9 | |
N: number of surveys.
a
The 95th and 97.5th percentile estimates obtained on dietary surveys/age classes with less than 61 and 181 observations, respectively, may not be statistically robust (EFSA, 2011a). Those estimates were not included in this table.