Table 7.
Sources of uncertainties | Directiona |
---|---|
Consumption data: different methodologies/representativeness/underreporting/misreporting/no portion size standard | +/– |
Use of data from food consumption surveys covering only a few days to estimate high percentiles (95th percentile) long‐term (chronic) exposure | + |
Correspondence of reported use levels to the food items in the EFSA Comprehensive Database: uncertainties to which types of food the levels refer | +/– |
Uncertainty in possible national differences in use levels within food categories | +/– |
Concentration data:
|
+ |
Food categories selected for the exposure assessment: exclusion of food categories due to missing FoodEx linkage (n=4/22 food categories authorised according to Annex II) | – |
Food categories selected for the exposure assessment: inclusion of food categories without considering the restriction/exception (n = 5/22 food categories authorised according to Annex II) | + |
Food categories included in the exposure assessment:
|
– |
Regulatory maximum level exposure assessment scenario:
|
+ – |
Refined exposure assessment scenarios:
|
+ – |
+, uncertainty with potential to cause overestimation of exposure; –, uncertainty with potential to cause underestimation of exposure.