Table 1.

Compositional data of the food enzyme

Parameter	Units	Batches
		1	2	3	4a	5b	6c
Aqualysin 1 activity	U/mL batchd	2.83	4.12	2.49	1.51	3.03	31.1
Protein	%	1.43	2.71	2.89	NAf	NAf	5.83
Ash	%	0.76	0.75	0.86	3.13	0.59	4.36
Water	%	94.62	94.29	93.72	94.79	96.57	71.78
Total organic solids (TOS)e	%	4.62	4.96	5.42	2.08	2.84	23.86
Aqualysin 1 activity/mg TOS	U/mg TOS	0.061	0.083	0.046	0.073	0.107	0.130

^aBatch used for bacterial reverse mutation test.

^bBatch used for chromosomal aberration test.

^cBatch used for the repeated dose 14‐day and 90‐day oral toxicity study (batch after concentration).

^dU/mL: Protease Unit/mL (see Section 3.3).

^eTOS calculated as 100% ‐ % water ‐ % ash.

^fNA: not analysed.