Table 8.
Determination of the probability of LPAIV transmission from an individual infected via raw poultry meat containing LPAIV (CPM11)
| Exposed individual | IPM10 – probability of LPAIV transmission from individual to individual | CPM9‐ probability of exposure and subsequent LPAIV infection via raw poultry meat containing LPAIV | CPM11‐ probability of LPAIV transmission from an individual infected via raw poultry meat containing LPAIV |
|---|---|---|---|
| Commercial poultry | Non‐negligible | Negligiblea , b | Negligiblea , b |
| Non‐commercial poultry and wild birds | Unlikely | Very unlikelya , b | Very unlikelya , b |
| Humans (manipulation) | Negligible | Very unlikelya , b | Negligiblea , b |
| Humans (consumption) | Negligible | Negligiblea , b | Negligiblea , b |
LPAIV: low pathogenic avian influenza virus.
a
Raw poultry meat derived from Galliformes bird of a non‐commercial flock.
b
Raw poultry meat derived from a Galliformes bird of a commercial flock or an Anseriformes bird of a commercial or non‐commercial flock.