Table 3.

Summary of estimated dietary exposure to food enzyme–TOS in six population groups

Estimated exposure (mg/kg body weight per day)
Population group	Infants	Toddlers	Children	Adolescents	Adults	The elderly
Age range	3–11 months	12–35 months	3–9 years	10–17 years	18–64 years	≥ 65 years
Min–max of means (number of surveys)	0.019–0.084 (6)	0.072–0.174 (10)	0.076–0.165 (18)	0.045–0.110 (17)	0.037–0.075 (17)	0.034–0.059 (14)
Min–max of 95th percentiles (number of surveys)	0.112–0.237 (5)	0.162–0.294 (7)	0.142–0.310 (18)	0.081–0.218 (17)	0.074–0.153 (17)	0.064–0.104 (14)

TOS: total organic solids.