Table 6.

MPLs of aluminium sulphates (E 520–523) in foods according to Annex II to Regulation (EC) No 1333/2008

Food category number	Food categories	E‐number	Restrictions/exception	MPL (mg/L or mg/kg as appropriate)
05.2	Other confectionery including breath freshening microsweets	E 520–523b	Only candied cherriesa	200c
10.2	Processed eggs and egg products	E 520	Liquid egg white for egg foams onlyd	25c

MPL: maximum permitted level.

^aPeriod of application: from 1 February 2014. Until 31 January 2014: only candied, crystallised or glacé fruit and vegetables MPL: 200 mg/kg.

^bThe additives may be added individually or in combination.

^cExpressed as aluminium.

^dPeriod of application: from 1 February 2014. Until 31 January 2014: E 520–E 523, only egg white, MPL: 30 mg/kg.