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Estimate of consumer exposure calculated following the provisions of Regulation (EC) No 429/2008, considering a 60‐kg adult
| Food product | Amount consumed (g) | BHA concentration (mg/kg fresh matter) | BHA daily intake (mg/person) | BHA daily intake (mg/kg bw) |
|---|---|---|---|---|
| Meat | 300 | 10 | 3 | 0.05000 |
| Liver | 100 | 10 | 1 | 0.01667 |
| Kidney | 50 | 10 | 0.5 | 0.00833 |
| Fat | 50 | 10 | 0.5 | 0.00833 |
| Milk | 1,500 | 0.001 | 0.0015 | 0.00003 |
| Fish flesh | 300 | 0.250 | 0.075 | 0.00125 |
BHA: butylated hydroxyanisole; bw: body weight.
