Table 2.
Code number | Commodity | Existing EU MRL (mg/kg) | Existing CXL (mg/kg) | Outcome of the review | |
---|---|---|---|---|---|
MRL (mg/kg) | Comment | ||||
Enforcement residue definition: glyphosate | |||||
110010 | Grapefruits | 0.1* | – | 0.05* | Recommendeda |
110020 | Oranges | 0.5 | – | 0.05* | Recommendeda |
110030 | Lemons | 0.1* | – | 0.05* | Recommendeda |
110040 | Limes | 0.1* | – | 0.05* | Recommendeda |
110050 | Mandarins | 0.5 | – | 0.05* | Recommendeda |
120010 | Almonds | 0.1* | – | 0.05* | Recommendeda |
120020 | Brazil nuts | 0.1* | – | 0.05* | Recommendeda |
120030 | Cashew nuts | 0.1* | – | 0.05* | Recommendeda |
120040 | Chestnuts | 0.1* | – | 0.05* | Recommendeda |
120050 | Coconuts | 0.1* | – | 0.05* | Recommendeda |
120060 | Hazelnuts/cobnuts | 0.1* | – | 0.05* | Recommendeda |
120070 | Macadamias | 0.1* | – | 0.05* | Recommendeda |
120080 | Pecans | 0.1* | – | 0.05* | Recommendeda |
120090 | Pine nut kernels | 0.1* | – | 0.05* | Recommendeda |
120100 | Pistachios | 0.1* | – | 0.05* | Recommendeda |
120110 | Walnuts | 0.1* | – | 0.05* | Recommendeda |
130010 | Apples | 0.1* | – | 0.05* | Recommendeda |
130020 | Pears | 0.1* | – | 0.05* | Recommendeda |
130030 | Quinces | 0.1* | – | 0.05* | Recommendeda |
130040 | Medlars | 0.1* | – | 0.05* | Recommendeda |
130050 | Loquats/Japanese medlars | 0.1* | – | 0.05* | Recommendeda |
140010 | Apricots | 0.1* | – | 0.05* | Recommendeda |
140020 | Cherries (sweet) | 0.1* | – | 0.05* | Recommendeda |
140030 | Peaches | 0.1* | – | 0.05* | Recommendeda |
140040 | Plums | 0.1* | – | 0.05* | Recommendeda |
151010 | Table grapes | 0.5 | – | 0.05* | Recommendeda |
151020 | Wine grapes | 0.5 | – | 0.05* | Recommendeda |
152000 | Strawberries | 0.1* | – | 0.05* | Further consideration neededb |
153010 | Blackberries | 0.1* | – | 0.05* | Further consideration neededb |
153020 | Dewberries | 0.1* | – | 0.05* | Further consideration neededb |
153030 | Raspberries (red and yellow) | 0.1* | – | 0.05* | Further consideration neededb |
154010 | Blueberries | 0.1* | – | 0.05* | Further consideration neededb |
154020 | Cranberries | 0.1* | – | 0.05* | Further consideration neededb |
154030 | Currants (black, red and white) | 0.1* | – | 0.05* | Further consideration neededb |
154040 | Gooseberries (green, red and yellow) | 0.1* | – | 0.05* | Further consideration neededb |
154050 | Rose hips | 0.1* | – | 0.05* | Further consideration neededb |
154060 | Mulberries (black and white) | 0.1* | – | 0.05* | Further consideration neededb |
154070 | Azaroles/Mediterranean medlars | 0.1* | – | 0.05* | Further consideration neededb |
154080 | Elderberries | 0.1* | – | 0.05* | Further consideration neededb |
161020 | Figs | 0.1* | – | 0.05* | Recommendeda |
161030 | Table olives | 1 | – | 0.05* | Recommendeda |
161040 | Kumquats | 0.1* | – | 0.05* | Recommendeda |
161060 | Kaki/Japanese persimmons | 0.1* | – | 0.05* | Recommendeda |
162010 | Kiwi fruits (green, red, yellow) | 0.1* | – | 0.05* | Recommendeda |
162020 | Litchis/lychees | 0.1* | – | 0.05* | Recommendeda |
162030 | Passion fruits/maracujas | 0.1* | – | 0.05* | Recommendeda |
163010 | Avocados | 0.1* | – | 0.05* | Recommendeda |
163020 | Bananas | 0.1* | 0.05* | 0.05* | Recommendede |
163030 | Mangoes | 0.1* | – | 0.05* | Recommendeda |
163040 | Papayas | 0.1* | – | 0.05* | Recommendeda |
163050 | Granate apples/pomegranates | 0.1* | – | 0.05* | Recommendeda |
163060 | Cherimoyas | 0.1* | – | 0.05* | Recommendeda |
211000 | Potatoes | 0.5 | – | 1 | Further consideration neededb |
212010 | Cassava roots/manioc | 0.1* | – | 0.05* | Further consideration neededb |
212020 | Sweet potatoes | 0.1* | – | 0.05* | Further consideration neededb |
212030 | Yams | 0.1* | – | 0.05* | Further consideration neededb |
212040 | Arrowroots | 0.1* | – | 0.05* | Further consideration neededb |
213010 | Beetroots | 0.1* | – | 0.05* | Further consideration neededb |
213020 | Carrots | 0.1* | – | 0.05* | Recommendeda |
213030 | Celeriacs/turnip rooted celeries | 0.1* | – | 0.05* | Further consideration neededb |
213040 | Horseradishes | 0.1* | – | 0.05* | Further consideration neededb |
213050 | Jerusalem artichokes | 0.1* | – | 0.05* | Further consideration neededb |
213060 | Parsnips | 0.1* | – | 0.05* | Further consideration neededb |
213070 | Parsley roots/Hamburg roots parsley | 0.1* | – | 0.05* | Further consideration neededb |
213080 | Radishes | 0.1* | – | 0.05* | Further consideration neededb |
213090 | Salsifies | 0.1* | – | 0.05* | Further consideration neededb |
213100 | Swedes/rutabagas | 0.1* | – | 0.05* | Further consideration neededb |
213110 | Turnips | 0.1* | – | 0.05* | Further consideration neededb |
220010 | Garlic | 0.1* | – | 0.05* | Further consideration neededb |
220020 | Onions | 0.1* | – | 0.05* | Further consideration neededb |
220030 | Shallots | 0.1* | – | 0.05* | Further consideration neededb |
220040 | Spring onions/green onions and Welsh onions | 0.1* | – | 0.05* | Further consideration neededb |
231010 | Tomatoes | 0.1* | – | 0.05* | Recommendeda |
231020 | Sweet peppers/bell peppers | 0.1* | – | 0.05* | Further consideration neededb |
231030 | Aubergines/eggplants | 0.1* | – | 0.05* | Recommendeda |
231040 | Okra/lady's fingers | 0.1* | – | 0.05* | Further consideration neededb |
232010 | Cucumbers | 0.1* | – | 0.05* | Further consideration neededb |
232020 | Gherkins | 0.1* | – | 0.05* | Further consideration neededb |
232030 | Courgettes | 0.1* | – | 0.05* | Further consideration neededb |
233010 | Melons | 0.1* | – | 0.05* | Further consideration neededb |
233020 | Pumpkins | 0.1* | – | 0.05* | Further consideration neededb |
233030 | Watermelons | 0.1* | – | 0.05* | Further consideration neededb |
241010 | Broccoli | 0.1* | – | 0.05* | Further consideration neededb |
241020 | Cauliflowers | 0.1* | – | 0.05* | Further consideration neededb |
242010 | Brussels sprouts | 0.1* | – | 0.05* | Further consideration neededb |
242020 | Head cabbages | 0.1* | – | 0.05* | Further consideration neededb |
243010 | Chinese cabbages/pe‐tsai | 0.1* | – | 0.05* | Further consideration neededb |
243020 | Kales | 0.1* | – | 0.05* | Further consideration neededb |
244000 | Kohlrabies | 0.1* | – | 0.05* | Further consideration neededb |
251010 | Lamb's lettuces/corn salads | 0.1* | – | 0.05* | Further consideration neededb |
251020 | Lettuces | 0.1* | – | 0.05* | Further consideration neededb |
251030 | Escaroles/broadleaved endives | 0.1* | – | 0.05* | Further consideration neededb |
251040 | Cresses and other sprouts and shoots | 0.1* | – | 0.05* | Further consideration neededb |
251050 | Land cresses | 0.1* | – | 0.05* | Further consideration neededb |
251060 | Roman rocket/rucola | 0.1* | – | 0.05* | Further consideration neededb |
251070 | Red mustards | 0.1* | – | 0.05* | Further consideration neededb |
251080 | Baby leaf crops (including brassica species) | 0.1* | – | 0.05* | Further consideration neededb |
252010 | Spinaches | 0.1* | – | 0.05* | Further consideration neededb |
252020 | Purslanes | 0.1* | – | 0.05* | Further consideration neededb |
252030 | Chards/beet leaves | 0.1* | – | 0.05* | Further consideration neededb |
253000 | Grape leaves and similar species | 0.1* | – | 0.05* | Further consideration neededb |
254000 | Watercresses | 0.1* | – | 0.05* | Further consideration neededb |
255000 | Witloofs/Belgian endives | 0.1* | – | 0.05* | Further consideration neededb |
256010 | Chervil | 0.1* | – | 0.05* | Further consideration neededb |
256020 | Chives | 0.1* | – | 0.05* | Further consideration neededb |
256030 | Celery leaves | 0.1* | – | 0.05* | Further consideration neededb |
256040 | Parsley | 0.1* | – | 0.05* | Further consideration neededb |
256050 | Sage | 0.1* | – | 0.05* | Further consideration neededb |
256060 | Rosemary | 0.1* | – | 0.05* | Further consideration neededb |
256070 | Thyme | 0.1* | – | 0.05* | Further consideration neededb |
256080 | Basil and edible flowers | 0.1* | – | 0.05* | Further consideration neededb |
256090 | Laurel/bay leave | 0.1* | – | 0.05* | Further consideration neededb |
256100 | Tarragon | 0.1* | – | 0.05* | Further consideration neededb |
260010 | Beans (with pods) | 0.1* | – | 0.05* | Recommendeda |
260020 | Beans (without pods) | 0.1* | – | 0.05* | Recommendeda |
260030 | Peas (with pods) | 0.1* | – | 0.05* | Recommendeda |
260040 | Peas (without pods) | 0.1* | – | 0.05* | Recommendeda |
260050 | Lentils (fresh) | 0.1* | – | 0.05* | Recommendeda |
270010 | Asparagus | 0.1* | – | 0.05* | Further consideration neededb |
270020 | Cardoons | 0.1* | – | 0.05* | Further consideration neededb |
270030 | Celeries | 0.1* | – | 0.05* | Further consideration neededb |
270040 | Florence fennels | 0.1* | – | 0.05* | Further consideration neededb |
270050 | Globe artichokes | 0.1* | – | 0.05* | Recommendeda |
270060 | Leeks | 0.1* | – | 0.05* | Further consideration neededb |
270070 | Rhubarbs | 0.1* | – | 0.05* | Further consideration neededb |
270080 | Bamboo shoots | 0.1* | – | 0.05* | Further consideration neededb |
270090 | Palm hearts | 0.1* | – | 0.05* | Further consideration neededb |
280010 | Cultivated fungi | 0.1* | – | 0.1 | Further consideration neededc |
280020 | Wild fungi | 50 | – | 0.05* | Recommendeda |
300010 | Beans (dry) | 2 | 2 | 15 | Further consideration neededd |
300020 | Lentils (dry) | 10 | 5 | 15 | Further consideration neededd |
300030 | Peas (dry) | 10 | 5 | 15 | Further consideration neededd |
300040 | Lupins/lupine beans (dry) | 10 | – | 15 | Further consideration neededb |
401010 | Linseeds | 10 | – | 15 | Recommendeda |
401020 | Peanuts/groundnuts | 0.1* | – | 0.05* | Further consideration neededb |
401030 | Poppy seeds | 0.1* | – | 0.05* | Further consideration neededb |
401040 | Sesame seeds | 0.1* | – | 0.05* | Further consideration neededb |
401050 | Sunflower seeds | 20 | 7 | 20 | Further consideration neededd |
401080 | Mustard seeds | 10 | – | 10 | Further consideration neededc |
401100 | Pumpkin seeds | 0.1* | – | 0.05* | Further consideration neededb |
401110 | Safflower seeds | 0.1* | – | 0.05* | Further consideration neededb |
401120 | Borage seeds | 0.1 | – | 10 | Recommendeda |
401130 | Gold of pleasure seeds | 0.1 | – | 0.05* | Further consideration neededb |
401140 | Hemp seeds | 0.1* | – | 0.05* | Further consideration neededb |
401150 | Castor beans | 0.1 | – | 0.05* | Further consideration neededb |
402010 | Olives for oil production | 1 | – | 30 | Recommendeda |
402020 | Oil palms kernels | 0.1 | – | 0.05* | Recommendeda |
402030 | Oil palms fruits | 0.1 | – | 0.05* | Further consideration neededb |
402040 | Kapok | 0.1 | – | 0.05* | Recommendeda |
500010 | Barley grains | 20 | 30 | 30 | Recommendede |
500020 | Buckwheat and other pseudo‐cereal grains | 0.1* | 30 | 30 | Recommendedf |
500040 | Common millet/proso millet grains | 0.1* | 30 | 30 | Recommendedg |
500050 | Oat grains | 20 | 30 | 30 | Recommendede |
500060 | Rice grains | 0.1* | – | 0.1 | Further consideration neededc |
500070 | Rye grains | 10 | 30 | 30 | Recommendedg |
500080 | Sorghum grains | 20 | 30 | 30 | Recommendedg |
500090 | Wheat grains | 10 | 30 | 30 | Recommendedg |
610000 | Teas | 2 | – | 0.05* | Further consideration neededb |
620000 | Coffee beans | 0.1 | – | 0.05* | Further consideration neededb |
631000 | Herbal infusions from flowers | 2* | – | 0.05* | Further consideration neededb |
632000 | Herbal infusions from leaves and herbs | 2* | – | 0.05* | Further consideration neededb |
633000 | Herbal infusions from roots | 2* | – | 0.05* | Further consideration neededb |
650000 | Carobs/Saint John's breads | 0.1* | – | 0.05* | Further consideration neededb |
700000 | Hops | 0.1* | – | 0.05* | Further consideration neededb |
810000 | Seed spices | 0.1* | – | 0.05* | Further consideration neededb |
820000 | Fruit spices | 0.1* | – | 0.05* | Further consideration neededb |
830000 | Bark spices | 0.1* | – | 0.05* | Further consideration neededb |
840000 | Root and rhizome spices | 0.1* | – | 0.05* | Further consideration neededb |
850000 | Bud spices | 0.1* | – | 0.05* | Further consideration neededb |
860000 | Flower pistil spices | 0.1* | – | 0.05* | Further consideration neededb |
870000 | Aril spices | 0.1* | – | 0.05* | Further consideration neededb |
900020 | Sugarcanes | 0.1* | 2 | 2 | Recommendedl |
900030 | Chicory roots | 0.1* | – | 0.05* | Further consideration neededb |
– | Other commodities of plant origin | – | – | Further consideration neededh | |
Enforcement residue definition (existing): glyphosate Enforcement residue definition (proposed): sum of glyphosate, AMPA and N‐acetyl‐glyphosate, expressed as glyphosate | |||||
234000 | Sweet corn | 3 | 3 | 3 | Further consideration neededi |
401060 | Rapeseeds/canola seeds | 10 | 30 | 30 | Further consideration neededj |
401070 | Soyabeans | 20 | 20 | 20 | Further consideration neededk |
401090 | Cotton seeds | 10 | 40 | 60 | Further consideration neededi |
500030 | Maize/corn grains | 1 | 5 | 3 | Further consideration neededi |
900010 | Sugar beet roots | 15 | 15 | 15 | Further consideration neededj |
1011010 | Swine muscle | 0.05* | 0.05* | 0.2 | Further consideration neededi |
1011020 | Swine fat tissue | 0.05* | 0.05* | 0.2* | Further consideration neededi |
1011030 | Swine liver | 0.05* | 0.5 | 0.4 | Further consideration neededi |
1011040 | Swine kidney | 0.5 | 0.5 | 3 | Further consideration neededi |
1012010 | Bovine muscle | 0.05* | 0.05* | 0.2 | Further consideration neededi |
1012020 | Bovine fat tissue | 0.05* | 0.05* | 0.2* | Further consideration neededi |
1012030 | Bovine liver | 0.2 | 5 | 0.7 | Further consideration neededi |
1012040 | Bovine kidney | 2 | 5 | 7 | Further consideration neededi |
1013010 | Sheep muscle | 0.05* | 0.05* | 0.2 | Further consideration neededi |
1013020 | Sheep fat tissue | 0.05* | 0.05* | 0.3 | Further consideration neededi |
1013030 | Sheep liver | 0.05* | 5 | 0.9 | Further consideration neededi |
1013040 | Sheep kidney | 0.05* | 5 | 10 | Further consideration neededi |
1014010 | Goat muscle | 0.05* | 0.05* | 0.2 | Further consideration neededi |
1014020 | Goat fat tissue | 0.05* | 0.05* | 0.3 | Further consideration neededi |
1014030 | Goat liver | 0.05* | 5 | 0.9 | Further consideration neededi |
1014040 | Goat kidney | 0.05* | 5 | 10 | Further consideration neededi |
1015010 | Equine muscle | 0.05* | 0.05* | 0.2 | Further consideration neededi |
1015020 | Equine fat tissue | 0.05* | 0.05* | 0.2* | Further consideration neededi |
1015030 | Equine liver | 0.05* | 5 | 0.7 | Further consideration neededi |
1015040 | Equine kidney | 0.05* | 5 | 7 | Further consideration neededi |
1016010 | Poultry muscle | 0.05* | 0.05* | 0.2 | Further consideration neededi |
1016020 | Poultry fat tissue | 0.05* | 0.05* | 0.2* | Further consideration neededi |
1016030 | Poultry liver | 0.05* | 0.5 | 0.2* | Further consideration neededi |
1020010 | Cattle milk | 0.05* | 0.05 | 0.1* | Further consideration neededi |
1020020 | Sheep milk | 0.05* | 0.05 | 0.1* | Further consideration neededi |
1020030 | Goat milk | 0.05* | 0.05 | 0.1* | Further consideration neededi |
1020040 | Horse milk | 0.05* | 0.05 | 0.1* | Further consideration neededi |
1030000 | Birds eggs | 0.05* | 0.05* | 0.1* | Further consideration neededi |
– | Other commodities of animal origin | – | – | Further consideration neededh |
MRL: maximum residue level; CXL: codex maximum residue limit.
*Indicates that the MRL is set at the limit of quantification.
MRL is derived from a GAP evaluated at EU level, which is fully supported by data and for which no risk to consumers is identified; no CXL is available (combination G‐I in Appendix E).
Tentative MRL is derived from a GAP evaluated at EU level, which is not fully supported by data but for which no risk to consumers was identified; no CXL is available (combination E‐I in Appendix E).
GAP evaluated at EU level is not supported by data, but no risk to consumers was identified for the existing EU MRL; no CXL is available (combination C‐I in Appendix E).
Tentative MRL is derived from a GAP evaluated at EU level, which is not fully supported by data but for which no risk to consumers was identified; existing CXL is covered by the tentative MRL (combination E‐III in Appendix E).
GAP evaluated at EU level is not supported by data but no risk to consumers was identified for the existing EU MRL; existing CXL is covered by the existing EU MRL (combination C‐III in Appendix E).
MRL is derived from a GAP evaluated at EU level, which is fully supported by data and for which no risk to consumers is identified; existing CXL is covered by the recommended MRL (combination G‐III in Appendix E).
MRL is derived from the existing CXL, which is supported by data and for which no risk to consumers is identified; GAP evaluated at EU level is not supported by data, but the existing EU MRL is lower than the existing CXL (combination C‐VII in Appendix E).
MRL is derived from the existing CXL, which is supported by data and for which no risk to consumers is identified; GAP evaluated at EU level, which is also fully supported by data, leads to a lower MRL (combination G‐VII in Appendix E).
There are no relevant authorisations or import tolerances reported at EU level; no CXL is available. Either a specific LOQ or the default MRL of 0.01 mg/kg may be considered (combination A‐I in Appendix E).
Tentative MRL is derived from a GAP evaluated at EU level, which is not fully supported by data but for which no risk to consumers was identified; CXL is not compatible with EU residue definitions (combination E‐II in Appendix E).
MRL is derived from the existing CXL, which is not sufficiently supported by data but for which no risk to consumers is identified; GAP evaluated at EU level, which is also not fully supported by data, would lead to a lower tentative MRL (combination E‐V in Appendix E).
GAP evaluated at EU level is not supported by data, but no risk to consumers was identified for the existing EU MRL; CXL is not compatible with EU residue definitions (combination C‐II in Appendix E).
MRL is derived from the existing CXL, which is supported by data and for which no risk to consumers is identified; GAP evaluated at EU level, which is not fully supported by data, leads to a lower tentative MRL (combination E‐VII in Appendix E).