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. 2018 Feb 27;16(2):e05182. doi: 10.2903/j.efsa.2018.5182

Figure 9.

Figure 9

Comparison of CBPs for non‐susceptibility (intermediate and resistant categories combined) and ECOFFs used to interpret MIC data reported for Salmonella spp. from humans, animals or food

Figure 9.

Figure 9

Comparison of CBPs for non‐susceptibility (intermediate and resistant categories combined) and ECOFFs used to interpret MIC data reported for Salmonella spp. from humans, animals or food