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. 2018 Feb 27;16(2):e05182. doi: 10.2903/j.efsa.2018.5182

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© European Food Safety Authority and European Centre for Disease Prevention and Control, 2018.

This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.

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Trends in resistance to ampicillin, ciprofloxacin/pefloxacin, cefotaxime and tetracycline in Salmonella Kentucky from humans in six reporting countries, 2013–2016

Statistically significant increasing trends over 3–4 years, as tested by logistic regression (p ≤ 0.05), were observed for ciprofloxacin in Germany and Malta and for ampicillin in Malta. Only countries testing at least 10 isolates per year were included in the analysis.