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. 2018 Feb 27;16(2):e05182. doi: 10.2903/j.efsa.2018.5182

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© European Food Safety Authority and European Centre for Disease Prevention and Control, 2018.

This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.

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Frequency distribution of completely susceptible isolates and resistant isolates to one to nine antimicrobials classes in Salmonella Enteritidis from broilers in MSs in 2016

N: total number of isolates tested for susceptibility against the whole common antimicrobial set for Salmonella; sus: susceptible to all antimicrobial classes of the common set for Salmonella; res1–res8: resistance to one antimicrobial classes/resistance to eight antimicrobial classes of the common set for Salmonella.