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. 2018 Feb 27;16(2):e05182. doi: 10.2903/j.efsa.2018.5182

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© European Food Safety Authority and European Centre for Disease Prevention and Control, 2018.

This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.

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Trends in ciprofloxacin, erythromycin and tetracycline resistance in Campylobacter jejuni from humans in reporting countries, 2013–2016

Statistically significant increasing trends over 3–4 years, as tested by logistic regression (p ≤ 0.05), were observed for ciprofloxacin in Austria, Estonia, France, Italy and Norway, for erythromycin in Lithuania, Norway and the United Kingdom and for tetracycline in Austria, Estonia, Italy, Lithuania and Slovenia. Statistically significant decreasing trends over 3–4 years were observed for ciprofloxacin in Malta and Spain, for erythromycin in Luxembourg and Malta. Only countries testing at least 10 isolates per year were included in the analysis.