Table 42.
Number and proportions (%) of Campylobacter jejuni‐positive caecal samples of broilers and fattening turkeys, EU/EEA MSs, 2016
| Country | Total caecal samples | C. jejuni | |
|---|---|---|---|
| Positive caecal samples | % | ||
| Fattening turkeys | |||
| Austria | 199 | 102 | 51.3 |
| Germany | 502 | 201 | 40.0 |
| Hungary | 747 | 201 | 26.9 |
| Italy | 785 | 131 | 16.7 |
| Poland | 171 | 168 | 98.2 |
| Portugal | 183 | 36 | 19.7 |
| Romania | 30 | 16 | 53.3 |
| Spain | 488 | 88 | 18.0 |
| United Kingdom | 498 | 197 | 39.6 |
| Total (9 MSs) | 3,603 | 1,140 | 31.6 |
| Broilers | |||
| Austria | 491 | 231 | 47.0 |
| Belgium | 231 | 176 | 76.2 |
| Bulgaria | 442 | 92 | 20.8 |
| Croatia | 1,184 | 455 | 38.4 |
| Cyprus | 303 | 130 | 42.9 |
| Czech Republic | 237 | 59 | 24.9 |
| Denmark | 735 | 160 | 21.8 |
| Finland | 1,948 | 84 | 4.3 |
| Germany | 446 | 158 | 35.4 |
| Greece | 388 | 128 | 33.0 |
| Hungary | 443 | 171 | 38.6 |
| Ireland | 254 | 170 | 66.9 |
| Italy | 806 | 258 | 32.0 |
| Latvia | 100 | 48 | 48.0 |
| Lithuania | 425 | 131 | 30.8 |
| Poland | 171 | 168 | 98.2 |
| Portugal | 161 | 67 | 41.6 |
| Romania | 840 | 313 | 37.3 |
| Slovakia | 429 | 133 | 31.0 |
| Slovenia | 199 | 112 | 56.3 |
| Spain | 500 | 162 | 32.4 |
| Sweden | 4,389 | 633 | 14.4 |
| United Kingdom | 493 | 265 | 53.8 |
| Total (23 MSs) | 15,615 | 4,304 | 27.6 |
| Iceland | 715 | 22 | 3.1 |
| Norway | 188 | 113 | 60.1 |
| Switzerland | 496 | 140 | 28.2 |