Table 55.

Occurrence of livestock‐associated MRSA in processed and fresh pork of Danish origin, 2016

Meat from Danish pigs		Units tested	No. positive for MRSA	% positive for MRSA
Processed meat	Conventional	34	22	65
	Organic	30	9	30
	Total	64	31	48
Fresh meat	Conventional	128	56	44
	Organic	67	22	33
	Total	195	78	40

Source: Danish Veterinary and Food Authority, 2016 Final report on MRSA in pork (in Danish). https://www.foedevarestyrelsen.dk/SiteCollectionDocuments/Pressemeddelelser/2016/Slutrapport%20MRSA%20i%20Svinek%C3%B8d%202016.pdf