Table 11.
Vitamin D content considered for 11 food categories considering or not fortification
| Food category | Mean content (μg/100 g or 100 mL) | |
|---|---|---|
| Non‐fortified | Fortified | |
| Biscuits, rusks and cookies for children | 2.80 | 10.00 |
| Biscuits | 0.40 | 2.20 |
| Cheese | 0.29 | 2.10 |
| Margarines and similar | 0.28 | 5.97 |
| Milk and dairy powders | 0.20 | 2.10 |
| Dairy dessert and similar | 0.15 | 0.44 |
| Milk | 0.14 | 1.00 |
| Fermented milk products | 0.07 | 0.27 |
| Breakfast cereals | 0.00 | 2.08 |
| Dairy imitates | 0.00 | 1.04 |
| Simple cereals for infants or children, reconstituted | 0.00 | 2.43 |