Table 14.
P95 vitamin D intake from food (without dietary supplements) of infants 4–12 months, formula consumers only, under Commission Delegated Regulation (EU) 2016/127, in four scenarios (S)
| Country | Survey (food consumption data) | N of subjects | P95 vitamin D intake (μg/day) | |||
|---|---|---|---|---|---|---|
| “non‐fortified” scenariosa | “fortified” scenariosb | |||||
| Min | Max | Min | Max | |||
| S3 | S4 | S7 | S8 | |||
| Bulgaria | NUTRICHILD | 220 | 12.1 | 19.9 | 16.7 | 24.6 |
| Germany | VELS | 110 | 8.2 | 13.2 | 12.9 | 16.9 |
| Denmark | IAT 2006_07 | 598 | 9.7 | 16.4 | 11.2 | 17.7 |
| Finland | DIPP_2001_2009 | 303 | 10.3 | 17.9 | 10.4 | 18.1 |
| UK | DNSIYC_2011 | 1,188 | 11.2 | 18.8 | 13.5 | 20.5 |
| Italy | INRAN_SCAI_2005_06 | 6 | * | * | * | * |
DIPP: Type 1 Diabetes Prediction and Prevention survey; DR: dietary record; IAT: survey on Infants And Toddlers; INRAN‐SCAI: Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione – Studio sui Consumi Alimentari in Italia; min: minimum; max: maximum; VELS: Verzehrsstudie zur Ermittlung der Lebensmittelaufnahme von Säuglingen und Kleinkindern für die Abschätzung eines akuten Toxizitätsrisikos durch Rückstände von Pflanzenschutzmitteln; UK: United Kingdom.
* 95th percentile intakes calculated from fewer than 60 subjects require cautious interpretation as the results may not be statistically robust (EFSA, 2011b) and, therefore, for these dietary surveys, the 95th percentile estimates are not presented in the intake results.
Minimum (S3) and maximum (S4) vitamin D regulated content in formulae, no voluntarily fortified foods considered.
Minimum (S7) and maximum (S8) vitamin D regulated content in formulae, mandatory and voluntarily fortified foods considered.