Table 7.
Summary statistics of probabilistic acute dietary exposure assessment to moniliformin (at the upper bound) across European dietary surveys (ng/kg bw per day) by age group
| Age groupa | n | Mean dietary exposure (ng/kg bw per day) | 95th percentile dietary exposure (ng/kg bw per day) | ||
|---|---|---|---|---|---|
| Min | Max | Min | Max | ||
| Infantsa | 6 | 121 (81–287) | 300 (294–304) | 506 (487–530) | 1,489 (1,313–1,596) |
| Toddlersa | 11 | 293 (265–360) | 506 (409–848) | 757 (635–853) | 1,480 (1,096–2,201) |
| Other children | 20 | 228 (220–239) | 530 (460–625) | 566 (530–615) | 1,455 (1,138–1,572) |
| Adolescents | 20 | 145 (138–158) | 337 (321–359) | 384 (363–406) | 821 (785–873) |
| Adults | 22 | 94 (89–100) | 219 (212–231) | 278 (273–284) | 656 (639–673) |
| Elderly | 16 | 82 (76–96) | 253 (246–263) | 202 (179–229) | 675 (645–708) |
| Very elderlya | 14 | 88 (83–95) | 196 (189–207) | 212 (187–240) | 552 (503–627) |
bw: body weight; n: number of surveys; Min: minimum; Max: maximum.
Note: The corresponding 95% confidence intervals are presented in the brackets.
a
One dietary survey for infants, and three dietary surveys for toddlers and very elderly had less than 60 survey participants and therefore could not be included in calculation of the 95th percentile exposure.