Table 12.

Mean and 95th percentile (P95) moniliformin concentration in the diet of pigs and poultry derived from concentrations in individual feed materials and their relative proportion in diets and the corresponding estimated exposure (μg/day and ng/kg bw per day)^a

Animal species	LB/UB	Diet concentration μg/kg dry feed matter		Exposure μg/day		Exposure ng/kg bw per day
		P95	Mean	P95	Mean	P95	Mean
Pig starter	LB	98	22	98	22	4,900	1,100
	UB	111	43	111	43	5,600	2,200
Pig finisher	LB	105	24	317	70	3,200	700
	UB	119	46	357	138	3,600	1,400
Lactating sow	LB	92	22	552	129	2,800	650
	UB	106	41	634	245	3,200	1,200
Fattening chickens	LB	160	40	19	4.8	9,700	2,400
	UB	171	53	21	6.3	10,000	3,200
Laying hens	LB	107	35	13	4.2	6,500	2,100
	UB	149	45	18	5.4	9,000	2,700
Fattening turkeys	LB	107	21	43	8.5	3,600	710
	UB	115	46	46	18	3,900	1,500
Fattening ducks	LB	92	21	13	2.9	4,300	980
	UB	104	41	15	5.7	4,900	1,900

LB: lower bound; UB: upper bound.

^aRounded to the first or second decimal place or to a whole number.