Table B.2.
Assumed live weights and feed intake for pigs, poultry and fish
| Live weight (kg) | Feed intake (kg dry matter/day) | Reference | |
|---|---|---|---|
| Pigs: starter | 20 | 1.0 | EFSA (2012) |
| Pigs: finishing | 100 | 3.0 | EFSA (2012) |
| Pigs: gilts | 50 | 2.0 | |
| Pigs: lactating sows | 200 | 6.0 | EFSA (2012) |
| Poultry: broilersa | 2 | 0.12 | EFSA (2012) |
| Poultry: laying hens | 2 | 0.12 | EFSA (2012) |
| Turkeys: fattening turkeys | 12 | 0.40 | EFSA (2012) |
| Ducks: fattening ducks | 3 | 0.14 | Leeson and Summers (2008) |
| Salmonids | 2 | 0.04 | EFSA 2012 |
| Carp | 1 | 0.02 | Schultz et al. (2012) |
a
Fattening chickens.