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. 2018 Jan 19;16(1):e05153. doi: 10.2903/j.efsa.2018.5153
Feed commodity Median dietary burden Maximum dietary burden
Input valuea (mg/kg) Comment Input value (mg/kg) Comment
Alfalfa (fresh and silage) 0.11 EFSA (2015) 0.23 EFSA (2015)
Clover (fresh and silage) 0.11 EFSA (2015) 0.23 EFSA (2015)
Grass (fresh and silage) 0.05 EFSA (2015) 0.08 EFSA (2015)
Cabbage 0.03 EFSA (2015) 0.08 EFSA (2015)
Kale 0.05

STMR

Current application

0.13

HR

Current application

Sugar beet leaves 0.03 EFSA (2015) 0.03 EFSA (2015)
Fodder beet leaves 0.03 EFSA (2015) 0.05 EFSA (2015)
Alfalfa hay 0.43 EFSA (2015) 0.90 EFSA (2015)
Clover hay 0.43 EFSA (2015) 0.90 EFSA (2015)
Grass hay 0.20 EFSA (2015) 0.30 EFSA (2015)
Citrus pomace 0.03 EFSA (2015) 0.03 EFSA (2015)
Apple pomace 0.21 EFSA (2015) 0.21 EFSA (2015)
Oat grain 0.63 EFSA (2015) 1.79 EFSA (2015)
Rye, maize, barley grain 0.88 EFSA (2015) 1.38 EFSA (2015)
Wheat grain 0.56 EFSA (2015) 0.73 EFSA (2015)
Wheat bran 5.00 EFSA (2015) 5.00 EFSA (2015)
Rye bran 7.00 EFSA (2015) 7.00 EFSA (2015)
Wheat and rye straw 0.32 EFSA (2015) 0.51 EFSA (2015)
Barley and oat straw 0.23 EFSA (2015) 0.59 EFSA (2015)
Pulses (bean, lupin, pea) 0.25 EFSA (2015) 0.33 EFSA (2015)
Potatoes 0.09 EFSA (2015) 0.14 EFSA (2015)
Turnips 0.03 EFSA (2015) 0.03 EFSA (2015)
Swedes 0.03 EFSA (2015) 0.03 EFSA (2015)
Rape seed meal 0.13 EFSA (2015) 0.13 EFSA (2015)
Cotton seed/cotton seed meal 0.01 EFSA (2015) 0.01 EFSA (2015)
Linseed meal 0.03 EFSA (2015) 0.03 EFSA (2015)
Sunflower seed meal 0.13 EFSA (2015) 0.13 EFSA (2015)
a

All the details of the residue data and processing factors used for dietary exposure to livestock can be found in EFSA (2015). Input values have been updated considering expected residue values of the implemented MRLs.