Table 1.

Compositional data of the food enzymee

Parameter	Unit	Batch
		1	2	3	4a
Xylanase activity	XBU/g batchb	256,391	271,352	265,151	268,873
Protein	%	17.81	17.69	17.39	NAc
Ash	%	0.11	0.24	0.19	0.16
Water	%	81.61	81.24	81.73	84.59
Total organic solids (TOS)d	%	18.28	18.52	18.08	15.25
Activity/mg TOS	XBU/mg TOS	1,402.58	1,465.18	1,524.73	1,763

^aBatch used for the toxicological studies.

^bXBU/g: Xylanase Units/g (see Section 3.1.3).

^cNA: not analysed.

^dTOS calculated as 100% ‐ % water ‐ % ash.

^eTechnical dossier/1st submission /Annex F and Additional data September 2017.