Table 6.

Summary of dietary intake to the sum of carnosol and carnosic acid from the natural diet in six population groups (minimum–maximum across the dietary surveys in mg/kg bw per day)

	Infants (12 weeks–11 months)	Toddlers (12–35 months)	Children (3–9 years)	Adolescents (10–17 years)	Adults (18–64 years)	The elderly (≥ 65 years)
Dietary intake of rosemary, sage and undefined aromatic herbs (g/person per day)
Mean 95th percentile	0.0–0.33 0.0–1.95	0.0–0.74 0.0–3.50	0.0–0.89 0.0–4.05	0.0–0.79 0.0–4.85	0.0–1.19 0.0–7.5	0.0–1.72 0.0–7.90
Dietary intake of carnosic acid and carnosol from natural diet (mg/kg bw per day)
Mean 95th percentile	0.0–0.26 0.0–1.59	0.0–0.34 0.0–1.66	0.0–0.22 0.0–0.99	0.0–0.09 0.0–0.48	0.0–0.09 0.0–0.52	0.0–0.13 0.0–0.51